- 4 limes, cut into wedges
- 8 strawberries
- 1 bunch mint, tough stems removed
- 4 tablespoons sugar
- 6 ounces pineapple juice
- 6 ounces light rum*
- 2 cups club soda
- For each cocktail, muddle 3 lime wedges, 2 strawberries, 1 tablespoon mint leaves and 1 tablespoon sugar in a cocktail shaker until lightly crushed.
- Stir in pineapple juice, rum and club soda.
- Serve over ice, garnished with remaining lime wedges, if desired.