INGREDIENTS:

1/2 cup sugar
2/3 cup lemon juice
3 cups frozen strawberries
1/2 cup vanilla yogurt

DIRECTIONS:

Combine sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved; let cool.
In a large pitcher, whisk together sugar mixture, lemon juice and 1 1/2 cups water.
Combine strawberries, yogurt, lemon mixture and 2 cups ice in blender until smooth.
Serve immediately.

 

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