Ingredients:
Medium cucumbers, peeled – 2 each
Freshly squeezed lime juice – 2 tablespoons
Ground cayenne – 1/8 teaspoon
Small green bell pepper, seeded – 1/2 each
Filtered water – 1/2 cup
Ice – 1 cup OR filtered water – 1/2 cup
Sea salt – to taste
Garnish: green bell pepper slices
Method:
Place all of the ingredients, except the garnish in a high powered blender.
Start on low, and then increase the speed to high. Blend until smooth.
Garnish:
Top each serving off with a slice of green bell pepper, and then serve.
Yield:
2 servings
Nutritional information: (per serving)
Calories 58, Carbohydrates 14g, Protein 2g, Fat 0g, Fiber 2g, Sodium
298mg

SOURCE

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